Category: Food | E Page 1 of 3

Food and Friends: Grandma’s Chicken Salad

Friends makes everything better. This is one of my (lighthearted) mantras in life. If I’m ever feeling blue, hurt, or in some other negative state of mind, I can…

These almond butter cookies have a deliciously crisp, buttery texture! | Chocolate Chip Almond Butter Cookies | @takeonelizabeth

Almond Butter Chocolate Chip Cookies

I try not to bake on Fridays or Saturdays. Why? Because if I bake Sunday – Thursday, Joe can take the leftovers with him to work the next…

Whole Wheat Pea and Mushroom Ravioli | @takeonelizabeth | A delicious and healthy homemade pasta!

Whole Wheat Pea and Mushroom Ravioli

The first time I made pasta, it seemed too easy. The flour and eggs combined smoothly to make a uniform, creamy yellow canvas. The dough slid effortlessly through…

How Chukar Cherries Saved My Marriage | @takeonelizabeth

How Chukar Cherries Saved My Marriage

Back when the previous decade was getting ready to draw to a close, Joe and I traveled a little over 2,700 miles to visit my grandparents in Yakima,…

This is by far the best way to eat a cupcake! A little bit of icing, a little bit of cake, conveniently packaged in every spoonful! | How to Eat a Cupcake: The Mug Shot | @takeonelizabeth

How to Eat a Cupcake: The Mug Shot

Cupcakes can get personal. “Personal” as in the way you choose to eat them. There seem to be just as many ways to eat a cupcake as there…

The Fall of the Rise: R.I.P. Bread Baby | @takeonelizabeth

The Fall of the Rise: R.I.P. BB

You probably had a feeling this post was coming. After all, I haven’t updated you about Bread Baby — BB — in a really long time. Four months,…

Maryland-Style Scrambled Eggs with Old Bay

Maryland-Style Scrambled Eggs with Goat Cheese and Tomato

I’m pretty sure that if you pricked the finger of an average Marylander between the months of June and September, they’d bleed Old Bay. Growing up here in…

The Greenest Green of All the Greens: How to Make Wheatgrass Juice Without a Juicer

A while back, we contemplated upgrading from our NutriBullet to the Holy Grail of blenders – a Vitamix. However, Joe (always the sensible one) talked me down from…

Crispy Beef

Highlights and Crispy Beef

You may not know this, but my heart actually belongs to two Joes—one is my husband, the other is my hair stylist. Except he’s not just the guy…

Sausage Tortilla Soup

Hearty (and Healthy) “Sausage” Tortilla Soup

Oh, how I love me some Mexican food. Perhaps it’s a product of my childhood – every Sunday we’d go to Taco Bell for lunch and then to…

The Wine Room, Winter Park

My friend Heather is like a more glamorous, more put together version of me. She wears “outfits” instead of just “clothes”. She has a beautiful home decorated in tasteful…

Eating Orlando: Se7enbites

What is it about breakfast food? It’s magical, really. There’s just something about it. In the words of Ron Swanson, “There has never been a sadness that can’t…

Lemon Pomegranate Poolside: #StirringsMixologyContest

At this time of year, the darkest, coldest time, the days of bikinis and sandy beaches seem both long gone and eons into the future. Cover-ups have been…

The Jennifer Aniston Smoothie

Remember on Friends when Rachel was curvy and the producers decided to cash in on it and put her in all those miniskirts and crop tops (so popular in the mid-90s)…

An Ode to Cabbage: Bruss n’ Broc Salad

I don’t know how it happened. How a single, slightly wilted, green cabbage leaf ended up in a field of pine trees. (They weren’t pine trees! Joe’s voice…