Category: Food | E Page 2 of 4

This is by far the best way to eat a cupcake! A little bit of icing, a little bit of cake, conveniently packaged in every spoonful! | How to Eat a Cupcake: The Mug Shot | @takeonelizabeth

How to Eat a Cupcake: The Mug Shot

Cupcakes can get personal. “Personal” as in the way you choose to eat them. There seem to be just as many ways to eat a cupcake as there…

The Fall of the Rise: R.I.P. Bread Baby | @takeonelizabeth

The Fall of the Rise: R.I.P. BB

You probably had a feeling this post was coming. After all, I haven’t updated you about Bread Baby — BB — in a really long time. Four months,…

Maryland-Style Scrambled Eggs with Old Bay

Maryland-Style Scrambled Eggs with Goat Cheese and Tomato (Recipe)

I’m pretty sure that if you pricked the finger of an average Marylander between the months of June and September, they’d bleed Old Bay. Growing up here in…

The Greenest Green of All the Greens: How to Make Wheatgrass Juice Without a Juicer

A while back, we contemplated upgrading from our NutriBullet to the Holy Grail of blenders – a Vitamix. However, Joe (always the sensible one) talked me down from…

Crispy Beef

Highlights and Crispy Beef (Recipe)

You may not know this, but my heart actually belongs to two Joes—one is my husband, the other is my hair stylist. Except he’s not just the guy…

Sausage Tortilla Soup

Hearty (and Healthy) “Sausage” Tortilla Soup (Recipe)

Oh, how I love me some Mexican food. Perhaps it’s a product of my childhood – every Sunday we’d go to Taco Bell for lunch and then to…

The Wine Room, Winter Park

My friend Heather is like a more glamorous, more put together version of me. She wears “outfits” instead of just “clothes”. She has a beautiful home decorated in tasteful…

Eating Orlando: Se7enbites

What is it about breakfast food? It’s magical, really. There’s just something about it. In the words of Ron Swanson, “There has never been a sadness that can’t…

Lemon Pomegranate Poolside: #StirringsMixologyContest (Recipe)

At this time of year, the darkest, coldest time, the days of bikinis and sandy beaches seem both long gone and eons into the future. Cover-ups have been…

The Jennifer Aniston Smoothie (Recipe)

Remember on Friends when Rachel was curvy and the producers decided to cash in on it and put her in all those miniskirts and crop tops (so popular in the mid-90s)…

An Ode to Cabbage: Bruss n’ Broc Salad (Recipe)

I don’t know how it happened. How a single, slightly wilted, green cabbage leaf ended up in a field of pine trees. (They weren’t pine trees! Joe’s voice…

Experience: Beef Bourguignon

{We all need a little comfort. A little inspiration. A simple pleasure. Especially this time of year. Especially this year. So I decided to give you all a…

Pumpkin Ravioli with Brown Butter Sage Sauce (Recipe)

When you travel to Florida in November to see your bestie, who just so happens to be a food enthusiast just like you, and just so happens to…

The Sweet Truth About Eggnog

It started off as a regular night in bed (as so many nights do). Joe and I were dozing; he was probably dreaming about discovering a new succulent, whereas…

The Turn House in Columbia

Friends, a game-changer has arrived on the Howard County dining scene. The Turn House took over the former Coho Grill on the Hobbits Glen golf course in Columbia,…