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Getting Stoned, Part One: The Day My Gallbladder Betrayed Me

That’s it. Tomorrow I’m calling the doctor and we’re going to figure this shit out. I say this to myself while I lie in our guest bed, clutching…

Something to Chew on…

I must confess that fishing has never been a great passion of mine, as it seems to require more patience than I normally have on hand. But cooking…

Something to Chew on…

Of course the finest way to know that the egg you plan to eat is a fresh one is to own the hen that makes the egg. —…

19 Times Waffles Guest Starred on Parks and Rec

19 Times Waffles Guest Starred on Parks and Recreation

Because this is important information. Waffles are my latest Favorite Thing. If I had Oprah’s clout, and released a list of my Favorite Things every year, there would…

Something to Chew on…

It was obvious that the egg had come first. There was something dignified about a silent passive egg, whereas Aunt Irene found it difficult to envisage an angel…

Maryland-Style Scrambled Eggs with Old Bay

Something to Chew on…

Egg dishes have a kind of elegance, a freshness, an allure, which sets them quite apart from any other kind of food, so that it becomes a great…

Food and Friends: Grandma’s Chicken Salad

Friends makes everything better. This is one of my (lighthearted) mantras in life. If I’m ever feeling blue, hurt, or in some other negative state of mind, I can…

Lace Easter Eggs

I think we’ve known each other long enough that it’s safe for me to show you something: my underwear. This isn’t that big of a step for us,…

Something to Chew on…

“Eggs are very much like small boys. If you overheat them or overbeat them, they will turn on you, and no amount of future love will right the…

Something to Chew on…

There are conceivably those in Kalamazoo who think that a Philadelphia scrapple has to do with fisticuffs, and that hush puppies have to do with footgear. — Craig…

Something to Chew on…

There is no known navy-blue food. If there is a navy-blue food in the refrigerator, it signifies death. — Erma Bombeck

These almond butter cookies have a deliciously crisp, buttery texture! | Chocolate Chip Almond Butter Cookies | @takeonelizabeth

Almond Butter Chocolate Chip Cookies

I try not to bake on Fridays or Saturdays. Why? Because if I bake Sunday – Thursday, Joe can take the leftovers with him to work the next…

The Great British Baking Show Drinking Game

A few minutes ago, I hugged Joe, and when he came away from our embrace, he was covered in flour. Bread flour, mind you (higher protein factor). I…

Something to Chew on…

I’m Irish, so I’m used to odd stews. I can take it. Just throw a lot of carrots and onions in there and I’ll call it dinner. — Liam…

Whole Wheat Pea and Mushroom Ravioli | @takeonelizabeth | A delicious and healthy homemade pasta!

Whole Wheat Pea and Mushroom Ravioli

The first time I made pasta, it seemed too easy. The flour and eggs combined smoothly to make a uniform, creamy yellow canvas. The dough slid effortlessly through…